Tag Archives: 2010

Re-Skilling Schedule

November-December 2010:

Confirm our 15 re-skillers as participants.

January 2011:

Meet to brainstorm the skills we want to learn.
Decide on commitment requirements.
Assign re-skillers to organize each month’s experience.
Name ourselves the Renaissance Women!

February 2011:

Bread-making, sourdough starters, and gluten-free baking with Tessa, Tanya and Jenn (two of which have apprenticed at True Grain Bread in Cowichan Bay).

March 2011:

Sewing with a machine from a pattern, with Maggie Beischer of Oh So Pretty!.

April 2011:

Fermented beverages (e.g. kombucha, fermented sodas) with Holly Howe. (Read more about my experience with Holly here.)

May 2011:

Beekeeping 101 with Bee Haven Farm in Duncan, BC.

June 2011:

Wild foods with Robert Foucher.

July 2011:

Soap-making with Marni Murphy.

September 2011:

Yogurt-making with Katie and Aaron of the Cowichan Recyclists.

October 2011:

Wine appreciation with Alfons Obererlacher, the Vancouver Island Sales Representative for Free House Wine & Spirits Ltd., and Mike Gelling, a sales representative for International Cellars Inc.

December 2011:

Cookie decorating party and hot-toddy lessons!

March 2012:

Had our “Annual General Meeting” (hee hee) and discussed what we liked about the Renaissance Women and wanted to keep for 2012. We like it a lot, so it’ll stay the same for now.

April 2012:

Met and brainstormed workshops for 2012.
Assigned workshop organizers.

May 2012:

Made pinch pots with Tara of Tara Firma Studios. (So much fun that we decided to go back for a second and third evening and pinch more pots.)

June 2012:

“Ladies Learn to Fish” workshop at the Cowichan River Wilderness Lodge. Learned to fly fish and use a reel line, plus lots of random interesting freshwater fishing facts.

July 2012:

Fitness bootcamp with Sheri Berard!

September 2012:

Canning lessons from the Somenos Women’s Institute. We made apple jelly, peach salsa and pickled vegetables. Amazing.

October 2012:

Life-changing lacto-fermented sauerkraut and vegetables workshop with Holly Howe.

January 2013:

Weaving and felting workshop at Leola’s Studio, where we learned to use a loom. Leola emphasized art as a lifestyle, rather than just a hobby we (sometimes) make time for. She got our mojo flowing.

We all contributed to making a rag rug on Leola’s loom. I loved this!

February 2013:

Art month! We were inspired by Leola to take on the challenge of creating a piece of art every day in February, as a group. Check out our results here.

April 2013:

Our “AGM”! We brainstormed a whole new year’s worth of skills to learn, ate Maeve’s award-winning chocolate chip cookies and drank multiple cups of Teafarm tea. Some of our original Renaissance Women members have since moved on to new adventures (and/or cities), which left room to invite some of our more frequent guests to join us as permanent members. The Renaissance Women were excited to welcome Sheila Z., Linda and Cindy!

A Year of Re-skilling (2010-2014)

2011: A Year of Re-skilling

I’ve always sought out opportunities to learn practical skills. Perhaps it’s because I “survived” Y2K and became acutely aware, as a young adult, that I had little to offer in a post-Apocalyptic world. When I’m hammering at the wall of the commune, rampaging hooligans bearing down behind me, what can I shout up to the turrets that will open the gate and let me in? “I know html!” Not likely.

This desire to be practically useful (and less helpless) inspired me to take a quilting class when I was 18, to learn to make mozzarella and ricotta after reading Animal, Vegetable, Miracle in 2008, and to eagerly install the shower in my first home.

Then, in October 2010, I was invited to participate in a sauerkraut-making workshop. The instructor, Holly Howe, helped me and four other newbies each make our own jar of sauerkraut. After the event I sped home, empowered and excited: I made two more jars of sauerkraut that night, and signed up for the next two workshops. It’s exhilarating to learn how to do something. Especially something that has always seemed remote and mysterious. We’re so used to buying our processed jars of sauerkraut and jam, to letting other people fix our vehicles or our health problems.

And it’s kind of sad to have to actively relearn the skills that our grandparents dismissed as “basic.”

Why (Re)Learn Basic Skills?

Can you change a tire? Do you know how to grow tomatoes from seed? Most North American adults are surprisingly inept, when it comes to basic skills. The Industrial Age took away our need to do things for ourselves. The Information Age assures us that our lost knowledge is only a YouTube search away, so why bother to learn it now. But today, post-recession, sales of home canning equipment are climbing. “Re-skilling” workshops are emerging in North American communities. We’ve started to notice that our grandparents are aging, and we better (re)learn the skills they’re teaching, before it’s too late.

After the sauerkraut workshop, I wanted more empowerment. I wanted to add more Apocalypse-proof skills to my resume. So I invited 14 other women to join me in a project: let’s learn a new skill every month for a year. We’ll meet in January 2011 to brainstorm what we want to learn. And by 2012, we’ll be that much more empowered, more capable, more confident and amazed at our own amazing-ness.

 

Start reading:

Finding the Re-skillers